The air fryer lamb chops are one of the delectable dishes that you can quickly prepare in the air fryer. Without question, air fryers are among the greatest kitchen appliances. They provide quick, dependable, and healthy cooking. In an air fryer, practically anything can be prepared with less oil and more crunch. This dish is one step ahead of your regulars, like air fryer salmon and chicken breasts, and tastes fantastic. Ready in 15 minutes, you will love how delicious these lamb chops in air fryer turn out to be.
Ingredients for air fryer lamb chops:
- 10 small lamb chops
- ½ teaspoon rosemary
- ½ teaspoon salt
- 2 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 tablespoon butter
- Finely chopped parsley
Equipment:
- Air fryer
Additional kitchen hardware tools:
- Meat thermometer
How to air fry lamb chops:
Step 1: Start by preheating the air fryer to 370 F. Then, dry the lamb chops with kitchen towels to eliminate excess moisture and cut off the extra fat. Add the chops to a large mixing bowl along with the olive oil, butter, rosemary, and garlic. Toss these all together until the chops are covered in the marinade perfectly.
Step 2: Grease the air fryer basket and add all the chops in a single layer. Make sure not to overcrowd the space and cook in batches if required.
Step 3: Air fry for about 7-8 minutes, flipping halfway through the cooking. Once done, allow the chops to rest for at least 5 minutes before serving. Garnish with chopped parsley, and enjoy!
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Tips to make delicious lamb chops in air fryer
- Choose relatively thicker pieces of lamb to make the best version of this recipe.
- Use butter and oil for this recipe, as this combination makes the lamb chops taste juicier and delicious.
- Coat the chops well in the marinade; if you have enough time, you can even let them sit for an hour or overnight in the fridge.
- Do not overcrowd the air fryer’s basket; cook in batches if required.
- If you think your chops aren’t entirely done, don’t hesitate to extend the frying time by a few minutes. Cooking times may vary somewhat depending on the type and size of your air fryer.
- Before serving, allow the air-fried lamb chops to rest for a few minutes to absorb the flavors better.
How to store the leftover air fryer lamb chops?
Although you won’t often have leftovers from the meal because it is so delicious, if you do, this is how to keep them.
These air-fried Lamb chops can be easily stored in the fridge; just put them in an air-tight container and store them; these will last up to four days.
If you wish to store these lamb chops for a little longer, you will have to freeze them. Just put them in a zip lock bag and freeze them for up to 2 months.
How to reheat air-fried lamb chops?
These lamb chops in air fryer can be easily reheated in the microwave or the air fryer itself.
Air fryer lamb chops: | |||||
Prep Time | Cook time | Total time | |||
10 minutes | 15 minutes | 25 minutes | |||
Servings: 4 servings | |||||
Course: Main Course. | |||||
Calories: 427 kcal | |||||
Nutrition facts: |
|||||
Calories: 427kcal | Carbohydrates: 1g | Protein: 31g | |||
Fat: 34g | Saturated fat: 13g | Sugar: 2g |

Air fryer lamb chops
Equipment
- Air fryer
- Meat thermometer
Ingredients
- 10 small lamb chops
- ½ teaspoon rosemary
- ½ teaspoon salt
- 2 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 tablespoon butter
- Finely chopped parsley
Instructions
- Start by preheating the air fryer to 370 F. Then, dry the lamb chops with kitchen towels to eliminate excess moisture and cut off the extra fat. Add the chops to a large mixing bowl along with the olive oil, butter, rosemary, and garlic. Toss these all together until the chops are covered in the marinade perfectly.
- Grease the air fryer basket and add all the chops in a single layer. Make sure not to overcrowd the space and cook in batches if required.
- Air fry for about 7-8 minutes, flipping halfway through the cooking. Once done, allow the chops to rest for at least 5 minutes before serving. Garnish with chopped parsley, and enjoy!