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How to make air-fried avocado in 20 minutes?

15 minutes Cook
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The ideal balance of crispy and creamy is found in air-fried avocado. Who knew that frying slices of breaded avocado in an air fryer would result in a snack that is so delicious? I still find it hard to believe everyone isn’t eating these all the time. These are great if you enjoy guacamole and chips. Because of the incredibly straightforward breading of flour, egg, and panko, breadcrumbs are golden and crispy on the outside. This avocado fries is the most delectable (and unexpectedly nutritious!) snack for a cozy evening. No frying, no oil, and no mess! After just a few minutes of preparation, you may enjoy this fantastic snack.

What do you need for air-fried avocado?

  • Avocado: 4
  • Flour: ½ cup
  • Panko: 1 cup
  • Garlic powder: 1 tsp.
  • Onion powder: 1 tsp.
  • Salt: 1 tsp.
  • Eggs: 3

Equipment:                                           

  • Air fryer

Additional kitchen hardware tools:

  • Knife
  • Cutting board

How to make avocado fries?

Step 1: Cut the avocado half, then take out the seed. The skin can then be peeled off by carefully inserting you’re a spoon between the skin and the flesh. Cut the avocados into wedges after cutting them in half lengthwise and place them flat side down. Add the eggs to a shallow dish, the flour to another dish, and the panko, onion powder, garlic powder, and salt to the last plate.

Step 2: Using flour first, then egg, and then panko, coat the avocado. Before frying and adding the food, let the air fryer reach a temperature of 390°F; most air fryers do this. If you have to do it manually, give the air fryer 4 minutes to warm up. Then place the avocado on the air fryer’s basket after spraying some olive oil on the avocado.

Step 3: Cook for 5-7 minutes at 360 degrees. When browned and crispy, turn the avocado over and cook for 5-7 minutes. Different air fryers produce varying outcomes regarding cooking time and the crispiness of the fries. Depending on the air fryer, you can require more time.

air-fried avocado

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Why use an air fryer for cooking avocado fries?

Because air frying quickly crisps the “fry’s” exterior and makes it crunchy and browned without overcooking the interior and reducing the avocado to mush, it is ideal for making avocado fries.

It is also quick and straightforward. You can bread the second avocado during the first one air fries so that you are prepared to cook it when the first batch is finished. Remember that using a little oil spray to coat the air fryer basket will prevent sticking.

Pro tips:

Here are a few easy suggestions for making the best air fryer avocado fries. You’ll become addicted!

  • First is how to choose the perfect avocado: Finding ripe avocados might be challenging. Choose avocados with a dark color and no blemishes. Squeeze the avocado’s top gently; if it yields slightly, it’s ready to eat. Avoid anything that is excessively solid or too mushy.
  • Avocado fries cooked in an air fryer require much airflow to cook correctly. Keep your basket from being overstuffed, and leave plenty of room between each fry.

How to store air-fried avocado leftovers?

Your fries will only keep fresh for a day or two since avocados oxidize so quickly. Please keep it in the refrigerator in a zipper bag. I advise warming them through the air fryer for a few minutes to maintain their crispiness.

Air-fried avocado:  
Prep Time Cook time Total time
5 minutes 15 minutes 20 minutes
Servings: 4
Course: Appetizer
Calories: 491 kcal

Nutrition facts:

Calories: 491kcal Carbohydrates: 42g Protein: 12g
Fat: 34g Saturated fat: 6g Sugar: 2g

 

Air fried avocado

The ideal balance of crispy and creamy is found in air-fried avocado. Who knew that frying slices of breaded avocado in an air fryer would result in a snack that is so delicious? I still find it hard to believe everyone isn't eating these all the time.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 4 People

Equipment

  • Air fryer
  • Knife
  • Cutting boar

Ingredients
  

  • 4 Avocado
  • ½ cup Flour
  • 1 cup Panko
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 1 tsp. Salt
  • 3 Eggs

Instructions
 

  • Cut the avocado in half, then take out the seed. The skin can then be peeled off by carefully inserting you’re a spoon between the skin and the flesh. Cut the avocados into wedges after cutting them in half lengthwise and place them flat side down. Add the eggs to a shallow dish, the flour to another dish, and the panko, onion powder, garlic powder, and salt to the last plate.
  • Using flour first, then egg, and then panko, coat the avocado. Before frying and adding the food, let the air fryer reach a temperature of 390°F; most air fryers do this. If you have to do it manually, give the air fryer 4 minutes to warm up. Then place the avocado on the air fryer's basket after spraying some olive oil on the avocado.
  • Cook for 5-7 minutes at 360 degrees. When browned and crispy, turn the avocado over and cook for 5-7 minutes. Different air fryers produce varying outcomes regarding cooking time and the crispiness of the fries. Depending on the air fryer, you can require more time.

Notes

Don't overcrowd the air fryer basket to get crispy air-fried avocado.
Keyword Air Fried avocado

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Air fried avocado

Air fried avocado

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The ideal balance of crispy and creamy is found in air-fried avocado. Who knew that frying slices of breaded avocado in an air fryer would result in a snack that is so delicious? I still find it hard to believe everyone isn't eating these all the time.
prep time
5 minutes
cooking time
15 minutes
servings
4
total time
20 minutes

Equipment

  • Air fryer

  • Knife

  • Cutting boar

Ingredients

  • Avocado: 4

  • Flour: ½ cup

  • Panko: 1 cup

  • Garlic powder: 1 tsp.

  • Onion powder: 1 tsp.

  • Salt: 1 tsp.

  • Eggs: 3

Instructions

1
Cut the avocado in half, then take out the seed. The skin can then be peeled off by carefully inserting you’re a spoon between the skin and the flesh. Cut the avocados into wedges after cutting them in half lengthwise and place them flat side down. Add the eggs to a shallow dish, the flour to another dish, and the panko, onion powder, garlic powder, and salt to the last plate.
2
Using flour first, then egg, and then panko, coat the avocado. Before frying and adding the food, let the air fryer reach a temperature of 390°F; most air fryers do this. If you have to do it manually, give the air fryer 4 minutes to warm up. Then place the avocado on the air fryer's basket after spraying some olive oil on the avocado.
3
Cook for 5-7 minutes at 360 degrees. When browned and crispy, turn the avocado over and cook for 5-7 minutes. Different air fryers produce varying outcomes regarding cooking time and the crispiness of the fries. Depending on the air fryer, you can require more time.

Notes

Don't overcrowd the air fryer basket to get crispy air-fried avocado.

Air fried avocado

No frying, no oil, and no mess! After a few minutes of preparation, you may enjoy these fantastic avocado fries.

Pros

  • +Healthy snack
  • +Good for children
  • +Perfect with meat

Cons

  • -It takes some steps to prepare.
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We specialize in creating delicious and healthy recipes that can be made in an air fryer. Our recipes are simple to follow and use everyday ingredients that you can find at your local grocery store.
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