Air Fryer Butternut Squash
This Air Fryer Butternut Squash recipe is so delicious and simple that it will make the perfect side dish for any of your meals.
- Air fryer
- Cutting board
- 1 Small sized Butternut squash
- 2 Tbsp oi
- l½ tsp garlic powder
- ½ tsp paprika
- Black pepper to taste
- Salt to taste
- Start peeling and cutting the butternut squash into ½-inch bite-sized cubes. In a large bowl, mix in oil, garlic powder, paprika, pepper, and salt. Add the chunked squash to this mixture and marinade to coat all the pieces.
- Transfer these butternut squashes to the Air Fryers basket; if you have a smaller air fryer, consider cooking these in two or more batches. Air fry for 20-25 minutes at 380 degrees. Shake halfway through cooking to make the squashes even more crispy. Once cooked well. Serve warm with any condiments of your choice.
Your choice is peeling or keeping the skin on before roasting or air frying butternut squash. Roasting the Butternut squash with its skin on is the easiest method to roast it as you don’t have to deal with the peeling.