Pork belly air fryer in 45 minutes

Making a pork belly air fryer is a terrific way to cook it for the first time if you’ve never cooked pork belly before. This recipe may be prepared in the air fryer in only 45 minutes. Whether you serve this air-fried chicharron for a dinner party or a straightforward weeknight supper, it will undoubtedly become one of your favorites. You’ll like this pork belly air fryer for several reasons. It is a delicious meal with tender pork pieces that are easy to cut. Additionally, because this recipe requires a short amount of cooking time, it’s an excellent option for those who are busy but still want to enjoy tasty recipes.

Ingredients needed for pork belly air fryer:

• Pork Belly: 1 ½ pounds (It is recommended to have skin on pork)
• Sea salt: 2 tsp.
• Pepper: 1 tsp.
• Garlic powder: ½ tsp.
• Baking powder: ½ tbsp.

Equipment:

• Air fryer

Additional kitchen hardware tools:

• Meat thermometer

How to prepare pork belly in air fryer without boiling?

Step 1: Slice or chop the pork belly into 1-inch pieces or strips the night before you want to cook it, then add them to a mixing bowl. Salt the pork belly and rub it into the meat and skin. Next, arrange the pork on a large platter with the skin side up and season with black pepper. Put the pork belly in the refrigerator and leave it uncovered overnight.

Step 2: Mix the garlic powder and baking powder in a small bowl. Apply the mixture all over the pork belly. Set the air fryer to 250 degrees Fahrenheit. Apply cooking oil spray to the air fryer’s interior basket. Next, spray the cooking oil on the pork belly and thoroughly soak the dry mixture. Put the pork belly in the air fryer in one layer with the skin facing up.

How long to air fry pork belly?

Step 3: Cook the pork belly for 25 minutes in the air fryer. For an additional 20 minutes of air frying, increase the heat to 400 degrees F. Once the skin is wholly crisped, add 5 minutes to the cooking time. Once the pork belly air fryer temperature reaches 145 degrees Fahrenheit, it is thoroughly cooked.

Let’s make side dishes now!

Step 1: pick a large mixing bowl, and combine carrots, zucchini, bacon fat, thyme, and rosemary. Also, add salt and pepper to this roasting pan.

Step 2: Remember to preheat the oven to 400F. You must roast all these ingredients for 40-50 minutes until the carrots turn tender.

Serving:

First: reheat the cinnamon applesauce in the microwave just before serving.

Second: place ½ pork belly slices on a plate with a shower of warm cinnamon applesauce.

Finally: present roasted carrots and zucchini as side dishes.

Read More Air Fryer Recipes:

• How to air fryer garlic bread recipe in 3 Minute?
• How to air fryer pigs in a blankets in 18 minutes?
• How to air fryer Italian sausage in 12 Minutes?
• How to air fryer crab cakes in 30 minutes?
•  How to Air fryer Frozen Chicken Breast in 15 Minutes

Should I prepare the pork belly overnight to make a pork belly air fryer recipe?

The answer is yes if you enjoy crispy skin. To make crisp air-fried chicharron, seasoning and chilling the pork belly overnight assist in removing further moisture from the skin.

However, you can cover your pork belly with sauce if you’d rather forget the overnight preparation! I advise combining it with any sauce you prefer; I like to use BBQ sauce and cook it for 15 to 20 minutes at 400 degrees F. For even cooking, be sure to turn halfway through.

How to make a pork belly air fryer that is extra crispy?

Here are some tips for cooking delicious crispy air-fried chicharron:

• After seasoning, put the pork belly in the fridge for the night; this assists in removing additional moisture from the skin before cooking.
• After the initial cooking period, keep adding time for 5 minutes until the skin is crisped to your preferences.
• Make sure to liberally spray cooking oil on the skin to moisten the dry mixture of garlic and baking powder thoroughly.

Can I cook frozen pork belly air fryer?

Cooking with frozen pork belly is not my favorite method because I prefer using fresh pork belly, but this technique comes in handy when preparing some air-fried chicharron the night before. Use an air fryer for cooking a fully frozen pork belly if it is covered with sauce.

First step: Slice or chop the pork belly into 1-inch pieces or strips the night before cooking, then add to a mixing bowl. Salt the pork belly and then rub it into the meat and skin. Add some black pepper next. Freeze the pork belly after tightly wrapping it in plastic wrap and sealing it in a plastic zipper bag.

Step two: Set the air fryer at 250 degrees Fahrenheit when it’s time to start cooking. Take the frozen pork belly out of the freezer.

Step three: Add cooking oil spray to the air fryer’s interior basket. Apply a generous amount of cooking oil spray to the pork belly. Put the pork belly in the basket skin side up in a single layer.

The final step is to air fry for 30 minutes. Open the basket, re-coat the pork belly with cooking oil spray, increase the temperature to 400 degrees F, and air fried for an extra 20 minutes. Once the skin is wholly crisped, continue cooking it for 5 minutes.

Did you make this recipe?

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