Air fryer turkey burger is the best choice if you are a fan of burgers and seeking a nutritious recipe. The air fryer makes it simple and quick to prepare juicy turkey burgers. These healthy turkey burgers can be made with several ingredients and are ready to eat in about 20 minutes. I always have frozen turkey burger patties when I’m too busy to prepare meals but need a meal idea. This is ideal for a weekday meal without giving in to takeaway cravings or a single-dish lunch.
Air fryer turkey burger ingredients:
These burgers couldn’t be much simpler with these ingredients. To change the flavor of your turkey burgers as desired, feel free to add more spices. Look for ground turkey next to the ground beef in your neighborhood grocery shop.
- Ground turkey: 1lb
- Onion: ½ grated
- Worcestershire sauce: 2 teaspoon
- Garlic: 1 teaspoon minced
- Plain breadcrumbs: ¼ cup
- Salt and pepper to taste
How to cook turkey burgers in air fryer?
Step 1: The first step is to shred your onion using the edge of a big box grater or a small food processor. I do this because minced onion gives your burger more taste and moisture without leaving large onion pieces within. Add all the ingredients to a separate bowl with the grated onion. Use your hands to blend the ingredients.
Step 2: Because the burgers will shrink, form them into four patties while maintaining them 1/2 inch thick. I usually use a burger press to ensure that my burgers are similar in size and shape. Then, to help them somewhat firm up, put your burgers in the refrigerator for about 30 minutes. When air frying your patties, this step will help them stay together.
How long to cook turkey burgers in air fryer?
Step 3: Run your air fryer at 360 degrees for around 3 minutes to get the desired temperature. Make sure your burgers don’t overlap or touch as you place them in the air fryer. At 360 degrees Fahrenheit, cook for 15 minutes while rotating; turn once. The burgers are done when their inside temperature reaches 165 degrees Fahrenheit on the thermometer; they are done. Enjoy! Place on your preferred bread, and top with your favorite toppings like tomatoes, lettuce, and pickles. Serve them together with some homemade air fryer tater tots or french fries. For a whole air fryer supper, add some air-fried Brussels sprouts!
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How to cook the best air fryer turkey burger?
With turkey burgers, there isn’t much that can go wrong; however, you have to do a few steps to ensure that your burgers are outstanding.
- Remember that my timeframes are estimates, not deadlines when determining when you are finished. For optimal cooking times, check your air fryer’s user handbook and make adjustments as necessary. Never use the time to decide whether something is done; always use temperature. It’s possible that my burgers were larger, smaller, or thicker than yours. Never remove a burger without first checking the temperature. It is ready to serve when a turkey burger reaches 165 degrees Fahrenheit.
- Push your thumb into the center to make a divot, preventing the air fry turkey burgers from shrinking too much.
- Your ground turkey might occasionally be a little sticky and challenging to shape. Use parchment paper to shape them if this occurs.
- For these burgers, any ground turkey will do—97/3 to 85/15.
Ideas for the ideal air fry turkey burger:
The simplicity with which turkey burgers in air fryer may be served is another good feature. Like any burger, you may prepare a large quantity of these and freeze them for quick meals on a busy night.
- Seasonings: I adore Worcestershire sauce’s taste, and basic things like garlic give to these burgers. However, there are countless options for various herbs. Greek spices, taco seasoning, ranch sauces, barbecue sauce, and even Italian spices would be great.
- Adding on: When adding veggies secretly, turkey burgers work best if you want to add flavor and moisture to the turkey, cut peppers, onions, mushrooms, or zucchini, and add them to the burger paste.
- As for the toppings, there are countless options available for these air fryer turkey burgers. Avocado, sprouts, tomatoes, lettuce, bacon, and BBQ sauce, work well with these burgers.
- Finally, make sure to add some cheese. Feel free to use your favorite cheese like Swiss, cheddar, pepper jack, feta, blue cheese, or Monterey jack.
How to store air-fried turkey burgers left over?
Making many turkey burgers at once is a terrific option for busy days. Whenever you need a quick meal, reheat the burgers in the microwave or air fryer! After cooling, keep any leftover turkey burgers in the fridge for 3–4 days in a zipper bag. Enjoy it with your favorite salad.
Can I prepare air fry turkey burger from freeze?
Of course, you can. There is no need to defrost frozen turkey burgers before using them for a quick meal! You need to cook them in the air fryer basket! It’s preferable to set the temperature to 375° F and cook the burgers for 15 minutes when frozen.
Air fryer turkey burger cook time |
||||
| Prep Time | Cook time | Total time | ||
| 5 minutes | 15 minutes | 20 minutes | ||
Necessary kitchen tools:
- Meat thermometer
- Air fryer
- Box grater
Servings: 4
Cuisine: American
Course: Main course
Calories: 134 kcal
Nutrition facts: |
||
| Calories: 134kcal | Cholesterol: 62mg | Protein: 27g |
| Fat: 2g | Potassium: 378mg | Sodium: 100mg |
| Sugar: 1g | Carbohydrates: 2g | Iron: 1mg |
Did you try the turkey burgers air fryer recipe? Don’t forget to leave a review below.
Air fryer turkey burger
Equipment
- Meat thermometer
- Air fryer
- Box grater
Ingredients
- Ground turkey: 1lb
- Onion: ½ grated
- Worcestershire sauce: 2 teaspoon
- Garlic: 1 teaspoon minced
- Plain breadcrumbs: ¼ cup
- Salt and pepper to taste
Instructions
- The first step is to shred your onion using the edge of a big box grater or a small food processor. I do this because minced onion gives your burger more taste and moisture without leaving large onion pieces within. Add all the ingredients to a separate bowl with the grated onion. Use your hands to blend the ingredients.
- Because the burgers will shrink, form them into four patties while maintaining them 1/2 inch thick. I usually use a burger press to ensure that my burgers are similar in size and shape. Then, to help them somewhat firm up, put your burgers in the refrigerator for about 30 minutes. When air frying your patties, this step will help them stay together.
- Run your air fryer at 360 degrees for around 3 minutes to get the desired temperature. Make sure your burgers don't overlap or touch as you place them in the air fryer. At 360 degrees Fahrenheit, cook for 15 minutes while rotating; turn once. The burgers are done when their inside temperature reaches 165 degrees Fahrenheit on the thermometer; they are done. Enjoy! Place on your preferred bread, and top with your favorite toppings like tomatoes, lettuce, and pickles. Serve them together with some homemade air fryer tater tots or french fries. For a whole air fryer supper, add some air-fried Brussels sprouts!
