Making Air Fryer Steak fries is a delicious way of putting your air fryer to work. Made in just a few minutes, these crispy golden brown Steak fries can make the perfect and delicious side to any dish or can even be a quick evening snack for you and your kids. The recipe is straightforward and comes together in just no time; what makes this even special is that it has been made in the air fryer with no extra oil, making the fry delicious and healthy at the same time. Try these at Air fryer steak fries at home, and your kids will love you for this.
Essential ingredients
Cooking this recipe is so simple and delicious; it takes no time to cook these fries in the air fryer, and you don’t need any fancy ingredients to make them. The only essential ingredients you will need for making this recipe are just a bag of Frozen Steak fries and your Air fryer; yes, just two ingredients, and you are done. And the best part is, you don’t have to thaw the fries; cook them straight from the bag. Enjoy these super delicious air fryer steak fries with ketchup or any of your favorite condiments.
How to make Air fryer steak fries
Step 1: Lightly spray your air fryer with cooking or olive oil. Place the fries into the basket without overcrowding.
Step 2: Cook this for about 12 minutes at 400 degrees. Cooking time may vary across different air fryers. Shake the basket halfway during the cooking to enjoy that extra-crispy fries. Once completed, take it out and enjoy it with your favorite condiments.
How to make Air fry steak fries from scratch?
If you have plenty of time, you can also try making Air Fryer steak fries from scratch, the process is a little time-consuming, but the results are excellent. The directions and cooking time for this recipe are the same as the above; you must get your hands on some russet potatoes.
Step 1: Start by peeling and rinsing four russet potatoes. Once peeled and washed, cut them into ½-inch strips the length of the potatoes. Soak these fries in cold water for 20-30 minutes; make sure you don’t miss this step, as it will help remove the starch content and make your fries extra crispy. Once they are soaked, drain the water and pat dry them using paper towels to get rid of excess moisture. Put them into a bowl. Pour in 1 tablespoon of olive oil and coat the potatoes with it. You can even add seasonings, but that is entirely optional. Here we have used just salt and garlic powder. Mix this well.
Step 2: Now spread the fries evenly in the air fryer’s basket without overlapping. If required, work in batches. Cook for 20-25 minutes at 400 degrees. Shake the basket after every 10 minutes during the cooking process. Cook time varies across air fryers and depends on your fries’ thickness.
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Are Air fryer steak fries healthy?
Anything and everything made in the air fryer is healthier than food made in the traditional manner, which requires a lot of oil for cooking and crisping. Making steak fries in the air fryer eliminates extra oil in deep and shallow frying. So it isn’t as fattening as its counterparts.
What kind of potatoes are best for making these air fry steak fries?
Russet potatoes are the best potatoes to work o this recipe because they are easier to prepare and quickly get a crispy texture. Make sure to soak the fried in cold water before cooking them; this will help eliminate extra starch and prevent them from becoming soggy.
How to serve Air fried steak fries?
These steak fries can be paired with any condiments of your choice. While most people enjoy their crispy fries with some tangy tomato ketchup, others love to have them with a cheese dip. The seasoning and condiments in this sauce are flexible and can be versatile.
We hope you enjoyed reading this recipe and are ready to try it out; make it with frozen steak fries or make it from scratch; the results will be fantastic.
Prep & Cook Time
- Prep time: 25 minutes
- Cook time: 30 minutes
- Total time: 55 minutes
Nutrition Information
- Calories: 110 kcal
- Carbohydrates: 19 g
- Protein: 2 g
- Fat: 3 g
- Saturated Fat: 1 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1.5 g
- Sodium: 330 mg
- Fiber: 2 g
- Sugar: 1 g
Air Fryer Steak fries
Equipment
- Air fryer
- Knife
- Cutting board
Ingredients
- Russet potatoes: 1 pound
- Olive oil: 1 tablespoon
Instructions
- Start by peeling and rinsing four russet potatoes. Once peeled and washed, cut them into ½-inch strips the length of the potatoes. Soak these fries in cold water for 20-30 minutes; make sure you don’t miss this step, as it will help remove the starch content and make your fries extra crispy. Once they are soaked, drain the water and pat dry them using paper towels to get rid of excess moisture. Put them into a bowl. Pour in 1 tablespoon of olive oil and coat the potatoes with it. You can even add seasonings, but that is entirely optional. Here we have used just salt and garlic powder. Mix this well.
- Now spread the fries evenly in the air fryer's basket without overlapping. If required, work in batches. Cook for 20-25 minutes at 400 degrees. Shake the basket after every 10 minutes during the cooking process. Cook time varies across air fryers and depends on your fries' thickness.
