This air fryer salmon recipe is the best dinner recipe you will ever have, and the best part is it comes together in just 15 minutes. This air-fried salmon is perfectly moist and delicious with a crispy outer crust. Enjoy this delicious Salmon made in the air fryer with your favorite condiments to enjoy a flavorful delight. While baked Salmon and seared pan Salmon are a favorite of many, this air fryer salmon hits differently. This recipe is for you if you are looking for a delicious salmon fry that gets ready in just 15 minutes. This foolproof recipe will give you the best cooked Salmon. This article will teach you how to cook Salmon in air fryer quickly. Stay tuned.
Essential ingredients
Salmon Â
You can use almost any Salmon for this air fryer salmon recipe; you can use king, sockeye, coho, or any other salmon type. Keep reading to know whether to use fresh or frozen Salmon for this Air fried salmon recipe.
Spices
You can customize the spices you want to use in this recipe, but here I have used a blend of sweet paprika, garlic powder, pepper, and salt; I have used these spices as they complement the flavor of Salmon very well. But you can use any other spices of your choice as well.
Dijon Mustard
The star performer of this recipe is Dijon mustard; it helps keep the top of air fryer salmon moist and adds a unique flavor to it.
Fresh or Frozen Salmon?
Although fresh and frozen Salmon are great options when trying this air fryer salmon recipe, there is always a debate over the two.
Fresh Salmon:Â
Seafood, including fish and Salmon, is the best when bought from the local markets, as fresh Salmon provides an extra touch to the flavor of the dish. But since everybody cannot access local seafood markets, Frozen Salmon is an excellent alternative to fresh one.
Frozen Salmon:Â
If you don’t have access to the local seafood market or don’t like the idea of fresh Salmon, then you can go with Frozen salmon as well. The results are similar to the fresh ones, and you will love the final dish.
Read More Recipes
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Directions to cook Air fryer salmon?
Here are steps that will teach you exactly how to cook Salmon in air fryer that too in a hassle-free way. Keep reading.
Step 1: Preheat the air fryer to 400 degrees. Start by pat drying the Salmon with some kitchen towels. Make sure not to skip this step, as it will remove any excess moisture from the Salmon, and the seasoning will stick better to the salmon fillets. Spread half a tablespoon of Dijon mustard evenly on each salmon fillet. You can use a brush or the back of a spoon to evenly apply a thin layer of mustard on top of the Salmon.
Step 2: In a mixing bowl, combine all the dry spices and mix well. Now rub the dry seasoning generously on top of each salmon fillet. Finish with a quick nonstick cooking spray or a drizzle of olive oil on top. Place the salmon fillets into the preheated and greased basket of the air fryer. Do not overcrowd the basket, and place only 2-3 filets per basket size. Leave a little space between each fillet. Cook this for about 8-10 minutes or until the top turns flaky. Repeat with other salmon fillets. Serve with your favorite condiments, and enjoy.
Why this Air fried salmon recipe is the best?
If you are a big fan of Dijon baked Salmon, you will go head over heels for this Air fried salmon recipe. Each salmon fillet in this recipe is covered in Dijon mustard and savory spices like garlic powder and paprika. All this makes this Air fried Salmon insanely delicious and flavorsome.
Tips to make the best Air fried Salmon
Do not rinse the Salmon:
Unlike the chicken, you should not wash Salmon with water. According to FDA, washing fish with raw water can increase the risk of contamination by spreading the germs to other surfaces in your kitchen accidentally.
Timing
Keeping an eye on how long it takes to cook air fryer salmon is also important as you may not want to end with a burnt top and an uncooked inside. Make sure you check your Salmon after 8 minutes to prevent it from getting burnt on the outside.
It is always best to leave the Salmon slightly uncooked at first and then increase the cooking time to cook it perfectly without burning it.
How to store air fryer salmon?
Although this recipe is so delicious that you won’t get any leftovers to store if you do, here’s how you should store them. When stored correctly, this air fryer salmon can be a great meal prep item that could be used throughout the week, and the best part is you can even freeze them.
To store the leftovers in the fridge, pack the salmon fillets into an air-tight container and store them. These will last you for up to 3 days.
To freeze the leftover salmon fillets, you must first cool them in the fridge. Now place parchment paper inside an air-tight container and the salmon fillets on it, preventing them from sticking to the sides. These salmon fillets stored in the freezer will last you for up to 1 week.
How to reheat Air fried salmon?
Reheating Air fryer salmon is tricky as it is already cooked, and you might burn it. So the technique here is to reheat it slow and low. This can be done in the microwave, oven, or air fryer.
We hope you enjoyed this easy and hassle-free Air fryer salmon recipe. It gets ready in no time and can be the perfect dinner option. Try this best Air fried Salmon and tell us how it turned out.
How long is the Prep & cook time for Air Fryer Salmon?
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total time: 20 minutes
Nutrition Information
- Calories:Â 250kcal
- Carbohydrates:Â 1g
- Protein:Â 34g
- Fat:Â 11g
- Saturated fat:Â 2g
- Polyunsaturated fat:Â 4g
- Monosaturated fat:Â 4g,
- Cholesterol: 94mg
- Sodium: 449mg
- Potassium:Â 866mg
- Fiber:Â 1g
- Sugar:Â 1g
- Vitamin A:Â 320iu
- Vitamin C:Â 1mg
- Calcium:Â 28mg
- Iron:Â 2mg
Air fryer salmon
Equipment
- Air fryer
Ingredients
- Salmon: 1
- Sweet paprika: 1/2 tsp.
- Garlic powder: 1/2 tsp.
- Black pepper: 1/4 tsp.
- Salt: 1/2 tsp.
- Dijon mustared: 2 tabelspoon
Instructions
- Preheat the air fryer to 400 degrees. Start by pat drying the Salmon with some kitchen towels. Please make sure not to skip this step, as it will remove any excess moisture from the Salmon, and the seasoning will stick better to the salmon fillets. Spread half a tablespoon of Dijon mustard evenly on each salmon fillet. You can use a brush or the back of a spoon to evenly apply a thin layer of mustard on top of the Salmon.
- In a mixing bowl, combine all the dry spices and mix well. Now rub the dry seasoning generously on top of each salmon fillet. Finish with a quick nonstick cooking spray or a drizzle of olive oil on top. Place the salmon fillets into the preheated and greased basket of the air fryer. Do not overcrowd the basket; place only 2-3 filets per basket size. Leave a little space between each fillet. Cook this for about 8-10 minutes or until the top turns flaky. Repeat with other salmon fillets. Serve with your favorite condiments, and enjoy.
