Like your favorite fried wedges, air fryer potato wedges have a crispy exterior and a tender, soft interior. The air fryer gives wedges a much crispier texture than baking them in the oven while using fewer calories than traditional deep frying. Garlic, paprika, salt, pepper, some olive oil, and a proper amount of spices combine for a tasty seasoning on these wedges. I like combining air-frying potato wedges with some parsley and grated Parmesan cheese for added flavor.
Ingredients for air fryer potato wedges:
- Russet Potatoes (4 medium) cut into wedges.
- Olive oil (1 ½ tbsp.)
- Paprika (1/2 tbsp.)
- Garlic powder (1/4 tsp.)
- Sea salt (1 tsp.)
- Black pepper (1/2 tsp.)
You may use for serving (Optional):
- Grated Parmesan cheese (1/2 cup)
- Chopped parsley (1 tsp.)
- Air fryer
Additional kitchen hardware tools:
- Chef Knife
How to air fry potato wedges?
Step 1: Preheat the air fryer if it is advised for your model. Afterward, combine the olive oil, paprika, salt, black pepper, and garlic powder in a bowl or zipper bag. Then toss the potato wedges with spices after adding them.
Step 2: Cook wedges for about 15 minutes at 400F in the air fryer’s basket. Shake the basket every 5 minutes. Note that: You might need to fry them in batches based on your air fryer.
Step 3: Add parsley to a bowl along with the grated Parmesan cheese. Place the cooked wedges in the bowl and toss to distribute the topping evenly. Put sour cream or ketchup on the side to serve.
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How to make extra crisp air fryer potato wedges?
The potato wedges become crispier after soaking in cold water. Add potatoes with 2 cups of ice and cold water in a bowl. Then, dry them with paper towels after letting them soak for at least 30 minutes.
How to cut potatoes to prepare air fryer potato wedges?
Make a lengthwise cut across the potato using a chef’s knife. Next, quarter it by cutting it again in half, with the cut side facing up, on the cutting board. Put the cut side of each potato quarter up, and then cut the quarter into wedges by cutting through the center. Depending on the potato’s size, you’ll get a different number of wedges. About 0.5 inches should be the thickness of the thick end.
The ideal potato to use for wedges:
For wedges, russet potatoes are perfect. Compared to other potatoes, they cook more quickly and crisp up better. Because potatoes are among the products with the highest levels of pesticide residue, organic is a good option. However, the result will be less crispy, the interior texture will be smoother, and they’ll take a little longer to cook. Yellow, Yukon Gold, Red, and White potatoes also work.
Tips and notes for perfect air fryer potatoes wedges:
- I think it would be best if you prepared these wedges in batches. You can put all the wedges at once, but you will need to use silicone tongs to turn the wedges in every few minutes. Arranging the wedges in a single layer for optimal results is advised.
- It’s better to avoid cutting the potatoes too far in advance because they might begin to brown. Cut them into wedges and leave them in a dish of water with a cover until you’re ready to cook them if you want to prepare them ahead of time.
- Before cooking, lightly oil your air fryer basket to prevent the wedges from sticking and make it simpler to flip them.
|Air fryer potatoes wedges:|
|Prep Time (with soaking)||Cook time||Total time|
|35 minutes||15 minutes||50 minutes|
|Servings: 4 servings|
|Course: Side dish|
|Calories: 187 kcal|
|Calories: 187kcal||Carbohydrates: 20g||Protein: 7g|
|Fat: 9g||Saturated fat: 3g||Sugar: 1g|