How to air fryer pigs in a blankets in 18 minutes?

My favorite homemade air fryer pigs in blankets are one of the easiest recipes you can make during leisure time or the holiday season. It will only take 10 minutes to prepare, including preparation and cooking time. Air fryer pigs in a blanket are incredibly simple to create with only two ingredients. The best air-fried mini crescent rolls include little smokies, and these bite-sized pockets are delicious! Everyone will enjoy dipping these pigs in a blanket in their preferred sauce, making them the ideal game-day appetizer. So let me show you how to prepare air fryer little smokies in a blanket.

What do you need to prepare pigs in blankets in air fryer?

• Little smokies (24 pieces)
• Crescent rolls (1 can)

Equipment:

• Air fryer

Additional kitchen hardware tools:

• Pizza cutter

How to cook air fryer pigs in blankets?

Step 1: Set the air fryer’s temperature to 350 degrees Fahrenheit. After heating up, put parchment paper in the air fryer or prepare the air fryer basket with nonstick frying spray. Cut up each crescent dough sheet into thirds using a pizza cutter. Take the crescent dough that has been cut, and wrap it around the sausage. An inch or two between each crescent sausage, arrange piggy in a blanket in the air fryer in a single layer. If necessary, you might have to cook in batches.

How long to air fry pigs in a blanket?

Step 2: Cook for 4 minutes; when the crescents are golden brown, turn them over and continue air-frying for an additional 3–4 minutes at 350 degrees Fahrenheit. Remove the air fryer basket carefully, and serve the dish with your favorite sauces.

For More Air Fryer Recipes:

• How to air fryer turkey meatballs in 8 Minutes?
• How to frozen chicken patties in air fryer
• How to Air Fryer Beef Tenderloin in 30 Minutes?
• How to Air fryer duck in 1hr?
• How to air fryer crab cakes in 30 minutes?

FAQS

How to store air fryer pigs in a blanket?

Only prepare as many pigs in a blanket as you need because they’re best eaten hot and fresh. However, any leftover pigs in a blanket can be refrigerated in a zipper bag. They could last up to three days. They will be better when fresh, so don’t expect that. The microwave might heat them, but it will also make them soggier, so I suggest using the air fryer to reheat them.

What sauces may you serve alongside air fryer pigs in a blanket?

You can imagine what you might serve alongside a traditional hot dog. Without a doubt, ketchup is a good choice. Some unusual dips include ranch, cheese, barbeque, or honey mustard.

Is it possible to prepare frozen pigs in a blanket in an air fryer?

Certainly! To ensure the pigs in a blanket are fully cooked, if you are cooking them from frozen, you should increase the cooking time by one or two minutes.

Will a standard-sized hotdog work for air fryer pigs in a blanket recipe?

Of course. Cocktail sausages are frequently overused in pigs in blankets. But keep in mind that the cost does increase around Christmas. Leave the crescent roll whole and enclose the entire hotdog instead of chopping it into thirds. Please pay attention to it. You may need to increase the cooking time by one or two minutes. Tastes precisely as lovely and is a fantastic money saver.

What is the difference between UK and US   air fryer pigs in blankets?

I’ve noticed a lot of misunderstanding around piggy in a blanket in the US and the UK. So, let’s explain it:

• Pigs in a blanket are little smokies wrapped in bacon in the UK. You have two options: use cocktail sausages or slice up giant sausages.
• However, the American dish consists of little sausages wrapped in pastry.

While many Americans would refer to pigs in a blanket as bacon-wrapped smokies, the British would refer to them as sausage rolls.

For British air fryer piggy in a blanket, you will need the following:

• Pack Bacon (750 g )
• Pack Sausages (500 g )

Instructions:

Step 1: If you choose large sausages, slice them. In bacon, wrap sausages.

Then: Fill your air fryer basket with pigs in blankets.

Step 3: 8 minutes of cooking at 180 °C/360 °F. Serve with your favorite dipping sauce.

Did you make this recipe?

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