This air fryer meatloaf tastes fantastic and makes you and your guests crave more. Roasted Meatloaf is a unique dish that is best for a date night, thanksgiving meal, or any other special occasion. This dish’s juicy and deliciously roasted texture makes it one of my favorites. Roasting Meatloaf is a great idea but comes with difficulties; it is time-consuming and tiring when done in an oven. This is when an air fryer comes to your rescue; Air Fry meatloaf is a much safer and healthier alternative to roasting in the oven. While many people spend hours cooking their Meatloaf in an oven or roasting rack, we don’t prefer doing it that way.
How to air fryer meatloaf recipe?
If you have never thought about making Meatloaf in an air fryer, then now is the time to get all your ingredients and start making it in the air fryer. No meatloaf pan is required in this recipe.
This easy air fryer meatloaf recipe is the easiest weeknight dinner option that is perfect for a family of 4; you can adjust the quantity of ingredients to make it less or more.
Essential Ingredients
- 2 large eggs
- 2 pounds ground beef 80/20
- ¼ cup milk
- 2/3 cup bread crumbs
- 1 packet of meatloaf seasoning
- ½ tbsp Worcestershire sauce
- For the topping sauce
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- ½ light brown sugar
- 1 tbsp Dijon mustard
Directions to Air fry meatloaf
Step 1: Preheat the air fryer to 350 degrees. Mix eggs, beef, milk, bread crumbs, Worcestershire sauce, and meatloaf seasoning in a large mixing bowl. You can mix all these well with a big spoon or clean hands. Spray the air fryer basket with some nonstick cooking spray.
Step 2: Shape the prepared mixture into a loaf shape and place it in the air fryer’s basket. Cook this for about 25 minutes. To make the topping, combine brown sugar, Dijon mustard, ketchup, and Worcestershire sauce. After 25 minutes, spoon 1/4th of the prepared topping on top of the Meatloaf, do not over-pour it, just enough to cover the Meatloaf. Cook for another 5-10 minutes or until a temperature of 165 degrees is reached. Remove the loaf from the basket. Top with some more sauce and garnish with parsley. Let the meatloaf rest for 5 minutes before slicing and serving.
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Can you roast Meatloaf in air fryer?
Yes, roasting meatloaf in the air fryer is one of the best and simplest ways of roasting Meatloaf, making it a comfort food that would be enough to feed all family members. Growing up, if you haven’t been a fan of Meatloaf just because it turned out to be too dense, too greasy, or too dry, then this Air fryer meatloaf recipe is a must-try. The best thing about cooking Meatloaf in airfryer is that its basket allows the excess grease to drip off, so the Meatloaf doesn’t turn out to be too greasy. The Air cooking method used in an air fryer, on the other hand, perfectly crisps the outsides of the Meatloaf while letting the insides stay perfectly moist and flavorsome.
Tips to make the best Meatloaf in airfryer oven
- If, during the cooking process, you notice the top layer of the meatloaf browning too early, cover it with aluminum foil and remove it once you are ready to add the topping.
- To get the best flavor, use 80/20 ground beef.
- Use the leftover sauce as a dip for the Meatloaf.
Why Air Fryer is best for Meatloaf?
While roasting Meatloaf in an oven or an outdoor BBQ is the most common way, we have come up with a new and innovative idea of doing it in the Air fryer; yes, you have read it correctly, Meatloaf in air fryer. Cooking food in an air fryer is quick and helps you achieve a great taste without compromising your health. This Air fry meatloaf has been the best method for roasting Meatloaf so far.
How to reheat Meatloaf in air fryer?
- Line the air fryer basket with parchment paper.
- Spray both sides of your meatloaf slices with nonstick cooking spray and place them on the paper in the basket.
- Cook at 350 degrees for about 4-5 minutes.
How to store Leftover beef meatloaf?
Although the recipe is for a small meatloaf that is enough to serve a family of four, if you find yourselves with some leftovers, then feel more than lucky to store it for later use.
You can easily store any of these air fryer meatloaf in an air-tight container inside the refrigerator. When stored properly, these will remain fresh and last you for up to 4 days.
This air fryer meatloaf recipe is the best recipe you will ever come across. Made in the air fryer, it has the perfect balance of flavor and crispiness that will have you drooling. Give this Air fry meatloaf recipe and tell us how you liked it.
Air fry Meatloaf prep & cook time?
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Nutrition facts
- Calories: 189
- Total fat: 9g
- Saturated fat: 3g
- Trans fat: 0g
- Unsaturated fat: 5g
- Cholesterol: 100mg
- Sodium: 457mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 2g
- Protein: 14
Air fryer meatloaf
Equipment
- Air fryer
Ingredients
- 2 large eggs
- 2 pounds ground beef 80/20
- ¼ cup milk
- 2/3 cup bread crumbs
- 1 packet of meatloaf seasoning
- ½ tbsp Worcestershire sauce
- For the topping sauce
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- ½ light brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat the air fryer to 350 degrees. Mix eggs, beef, milk, bread crumbs, Worcestershire sauce, and meatloaf seasoning in a large mixing bowl. You can mix all these well with a big spoon or clean hands. Spray the air fryer basket with some nonstick cooking spray.
- Shape the prepared mixture into a loaf shape and place it in the air fryer's basket. Cook this for about 25 minutes. To make the topping, combine brown sugar, Dijon mustard, ketchup, and Worcestershire sauce. After 25 minutes, spoon 1/4th of the prepared topping on top of the Meatloaf, do not over-pour it, just enough to cover the Meatloaf. Cook for another 5-10 minutes or until a temperature of 165 degrees is reached. Remove the loaf from the basket. Top with some more sauce and garnish with parsley. Let the meatloaf rest for 5 minutes before slicing and serving.
