Air fryer duck is juicy and tender, with a golden crust on the surface and a moist, delicate interior. This duck recipe is easy to prepare and is packed with flavor! With this air fryer duck, you can easily prepare the ideal holiday feast or special occasion dinner. You can enjoy each bite thanks to the fantastic spices in it! This dish turned out exactly as I had hoped it would in the air fryer. The duck was tender and wonderful and expertly roasted with a fantastic flavor.
What do you need to cook air fryer duck?
To prepare the air fryer duck recipe, I used my air fryer. This duck weighed slightly more than three and a half pounds. Make sure the size of the duck you purchase will fit in your fryer or basket. Additionally, I strongly advise you to check the internal temperature of your duck using a meat thermometer.
- Duck: The weight of the duck in your air fryer basket will range from 2 to 4 pounds, depending on the model. You can cook a larger duck if you have an air fryer oven.
- Olive oil: 2 tablespoons is highly beneficial to use olive oil while air-frying duck. The inside remains soft and delicious, while the outside becomes crispy and light brown.
- Dried parsley: 1 tablespoon
- Dried basil: 3 tablespoon
- Rosemary: 1 tablespoon
- Thyme: ½ tablespoon
- Paprika: 3 tablespoon
- Garlic powder: 2 tablespoon
- Onion powder: 2 tablespoon
- Ginger powder: 1 tablespoon
- Salt: 1 tablespoon
How to cook air fry duck?
Step 1: Prepare the duck by washing it, drying it well, and putting it on a large platter. Add the remaining ingredients to a medium bowl. Mix well. Apply the rub to the duck’s interior, exterior, top, and bottom after pouring the seasoning base over it. Give the meat at least two hours or overnight to marinate.
How long to cook the duck in air fryer?
Step 2: Set your air fryer’s temperature to 325°F. Put the duck in the air fryer basket and sprinkle it with the remaining seasoning from the marinating bowl. Check the duck’s internal temperature after 1 hour and 40 minutes using a food thermometer. When it is 165 F, your air-frying duck is ready to serve. Make sure to flip the bird halfway through for even cooking.
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Can you air-fry whole duck?
Certainly! You may get the best air fryer roast meat experience ever as long as your air fryer is large enough to fit the duck. If it isn’t, I suggest starting with air-fried duck breasts (until you obtain a bigger air fryer) rather than frying a complete duck.
Tips to make the best air fryer duck:
- Avoid packing the air fryer’s basket too full. The essential advice for air frying ducks is this, particularly if you intend to air fry more than one duck. You will need to air fry the duck for longer than necessary because the duck won’t be able to brown evenly if the basket is crowded.
- Midway through the air frying process, turn the ducks over, just as you would if using a grill. Additionally, it will provide even roasting of the ducks.
- While the duck is in the air fryer, avoid putting oil on it. Before placing the duck in the basket, apply the oil. You might also choose virgin olive oil because it has a low smoke point.
What to serve with air-fried duck?
There are many beautiful ways to serve air fryer duck.
- Serve it with roasted veggies. Try air-fried broccoli, air fryer asparagus, or air-frying zucchini.
- You can quickly prepare air-fried asparagus while your pork is resting by air-frying some.
- These potato nuggets with Dijon and Parmesan are lovely!
- Always a summertime favorite: Cole Slaw!
- Make your favorite pasta meal, like garden pesto salad.
- Serve it with rice or quinoa. You might also serve it with your preferred sides, such as pancakes and hoisin sauce.
How to store air fryer duck leftovers?
Any leftover air-fried duck can be kept in a freezer for several months. But you must store the duck correctly if you don’t want to end up with a soggy mess after months of freezing the ducks. To avoid any sogginess, it is advised that you place the duck in an airtight freezer and drain any liquid that may still be around it or in the container.
Reheating a frozen, leftover air-fried duck in the oven is the best option. The duck must be baked in a baking pan and braised in butter. After that, you may put it in the oven and heat it for five to ten minutes to about 180 degrees Celsius.
Can you air fry frozen duck?
Thaw frozen duck in the refrigerator for two to three days before cooking for perfect results and crispy skin. The frozen duck may require up to 50% more time to cook than the fresh duck.
| Air fryer duck | ||||
| Prep Time | Cook time | Total time | ||
| 10 mins | 1 hr | 1 hr10 mins | ||
Additional kitchen hardware tools:
Course: Main course
Calories: 2313 kcal
| Nutrition facts: | |||
| Calories: 2313kcal | Carbohydrates: 13g | Protein: 66g | |
| Fat: 220g | Fiber: 3g | Sodium: 357mg | |
Air fryer duck
Equipment
- Air fryer
- Meat thermometer
Ingredients
- Duck
- Olive oil: 2 tablespoons
- Dried parsley: 1 tablespoon
- Dried basil: 3 tablespoon
- Rosemary: 1 tablespoon
- Thyme: ½ tablespoon
- Paprika: 3 tablespoon
- Garlic powder: 2 tablespoon
- Onion powder: 2 tablespoon
- Ginger powder: 1 tablespoon
- Salt: 1 tablespoon
Instructions
- Prepare the duck by washing it, drying it well, and putting it on a large platter. Add the remaining ingredients to a medium bowl. Mix well. Apply the rub to the duck's interior, exterior, top, and bottom after pouring the seasoning base over it. Give the meat at least two hours or overnight to marinate.
- Set your air fryer's temperature to 325°F. Put the duck in the air fryer basket and sprinkle it with the remaining seasoning from the marinating bowl. Check the duck’s internal temperature after 1 hour and 40 minutes using a food thermometer. When it is 165 F, your air-frying duck is ready to serve. Make sure to flip the bird halfway through for even cooking.
