If you are a big fan of crab cakes, here is the good news. Now you can prepare air fryer crab cakes just in 10 minutes. Nothing compares to a delicious crab cake with a golden exterior and a juicy, tasty inside. And guess what! Using the air fryer, you can cook these fabulous crab cakes with less mess. This recipe is, without a doubt, one of my favorite dishes to whip up just before a party! To give my crab cakes the tangy flavor with a touch of spice, I mix them with Worcestershire sauce and lemon juice. You will get the perfect side dish if you add green onions and finely chopped red peppers for extra texture.

What do you need to prepare air fryer crab cakes?

• Two medium-sized eggs
• 1 lb. Lamb crab meat
• 2 tbsp. of standard mayo
• 1 tsp. of Dijon mustard
• Two tsp. of Worcestershire sauce
• 1 tsp. Of old bay seasoning
• Black pepper (freshly ground is ideal for tasting better)
• Two chopped green onions
• ¼ quantity of red diced bell pepper
• 2 tbsp. of evenly chopped parsley
• 1/3 c. Panko

Equipment:

• Air fryer

Additional kitchen hardware tools:

• Meat thermometer
• Cookie scoop

How to cook crab cakes in air fryer?

Here are some simple steps to follow when you cook air fry crab cakes:

Step 1: Combine eggs, mayo, Dijon, Worcestershire Sauce, old bay, and pepper. Give a stir with chopped green onions, bell pepper, panko, and parsley.

Step 2: Place crab meat carefully in this mixture. Remember, don’t over-mix to the point that the crab meat completely separates or mashes if you want the most incredible texture and look. The best crab cakes have bits of crab! As you divide the batter into six equal sections, carefully press it together to keep the cakes’ form. I prefer to use a cookie scoop to make the crab cakes more equally sized.

Step 3: Arrange the crab cakes on a plate and cover them using plastic wrap. One hour of the refrigerator will be enough to settle the meal. Spray the crab cakes on both sides before placing them in the air fryer basket without crowding them. I usually brush the tops with a little melted butter to give a taste similar to pan-fried crab cakes. Depending on your air fryer size, you might need to cook them in batches.

How long to cook crab cakes in air fryer?

Step 4: The air fry crab cakes need between 14 and 18 minutes at 375 degrees F, and the cakes will be brown. When they are done frying, the centers should measure 160 to 165 degrees F on an instant-read thermometer.

For More Air Fryer Recipes:

• How to Air Fryer Lamb Chops in 15 minutes?
• How to air fryer Italian sausage in 12 Minutes?
• How to Air Fryer Mushrooms in 15 Minutes?
•  How to Air fryer swai fish in 20 Minutes?

Tips and tricks for the best air fryer crab cakes:

Even though this recipe is quite simple, there are a few things to remember. Here is some advice:

• Use Fresh Crab: Your crab cakes will taste better if you use fresher crab.
• Check Internal Temperature: After the crab cakes have finished cooking, I like to check the temperature using a meat thermometer to ensure it has attained at least 145 degrees Fahrenheit. This is particularly crucial if you make your crab cakes thicker than usual because the interiors might take longer to cook through.
• Mix gently: When forming your cakes, you should be delicate. If your crab cakes are over-formed, the tiny crab pieces will crumble, and your crab cakes will become thick.

Can you prepare air fryer crab cakes using frozen crab instead of fresh?

Of course. It is possible to use frozen lump crab flesh, but properly defrost it first and take special care to drain any excess liquid. You may have to add a bit more panko when using frozen crab. However, I prefer to use fresh crab meat from the fish market or seafood counter at the grocery store for the best results.

How to avoid my hands becoming sticky with the crab cake mixture?

You can prevent the dough from sticking to your hands when shaping the cakes if you lightly oil them or slightly wet them.

Can this recipe be prepared in advance?

Yes. Before forming the cakes, you can prepare the crab cake batter and chill it in the fridge for up to 4 hours, covered. Also, you may create the cakes and chill them in the fridge for the same length before air frying them on a covered platter.

How to serve air fryer crab cakes?

In addition to a squeeze of fresh lemon juice and a creamy dipping sauce on the side, I prefer to serve air-fried crab cakes hot or warm. The tartar sauce is my favorite sauce to serve with.

Air fryer crab cakes are a hit as an appetizer or a main course. Following are some suggested side dishes if you’re serving them for dinner:

• Simple salads, such as potato salad.
• Roasted potatoes or French fries.

Did you try this recipe?
Don’t forget to rate the recipe and leave a comment below!

Air fryer crab cakes

This recipe is, without a doubt, one of my favorite dishes to whip up just before a party! To give my crab cakes the tangy flavor with a touch of spice, I mix them with Worcestershire sauce and lemon juice. You will get the perfect side dish if you add green onions and finely chopped red peppers for extra texture.

Print Recipe Pin Recipe

Prep Time 1 hr 15 mins

Cook Time 15 mins

Total Time 1 hr 29 mins

Course Appetizer, Lunch, Main Course

Servings 6

Calories 167 kcal

Equipment

• Air fryer
• Meat thermometer
• Cookie scoop

Ingredients

  

• Two medium-sized eggs
• 1 lb. Lamb crab meat
• 2 tbsp. of standard mayo
• 1 tsp. of Dijon mustard
• Two tsp. of Worcestershire sauce
• 1 tsp. Of old bay seasoning
• Black pepper (freshly ground is ideal for tasting better)
• Two chopped green onions
• ¼ quantity of red diced bell pepper
• 2 tbsp. of evenly chopped parsley
• 1/3 c. Panko

Instructions

 

• Combine eggs, mayo, Dijon, Worcestershire Sauce, old bay, and pepper. Give a stir with chopped green onions, bell pepper, panko, and parsley.
• Place crab meat carefully in this mixture. Remember, don’t over-mix to the point that the crab meat completely separates or mashes if you want the most incredible texture and look. The best crab cakes have bits of crab! As you divide the batter into six equal sections, carefully press it together to keep the cakes' form. I prefer to use a cookie scoop to make the crab cakes more equally sized.
• Arrange the crab cakes on a plate and cover them using plastic wrap. One hour of the refrigerator will be enough to settle the meal. Spray the crab cakes on both sides before placing them in the air fryer basket without crowding them. I usually brush the tops with a little melted butter to give a taste similar to pan-fried crab cakes. Depending on your air fryer size, you might need to cook them in batches.
• The air fry crab cakes need between 14 and 18 minutes at 375 degrees F, and the cakes will be brown. When they are done frying, the centers should measure 160 to 165 degrees F on an instant-read thermometer.

Notes

You can prevent the dough from sticking to your hands when shaping the cakes if you lightly oil them or slightly wet them.