Looking for a hassle-free lunch option? Then you got to try this Air fryer Bacon Wrapped chicken. Ready in just 20 minutes, this Bacon Wrapped chicken is so delicious and full of nutrients that you will love it. Full of juicy meat, they are best served with a side of Air fried vegetables.
How to make Air fryer Bacon wrapped chicken
This blog teaches you the easiest recipe to make Bacon wrapped chicken in air fryer. Follow the instruction step by step, and you will have a delightful lunch ready to enjoy. Stay tuned.
Ingredients
- 2 potatoes (cut into chunks)
- 200 grams of boneless chicken breasts
- 2 tablespoons olive oil
- 1 cup carrot (cut into pieces)
- Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon ground pepper
- ½ teaspoon slat
- 100 grams bacon
- 1 tablespoon unsalted butter
- Oregano
- Fresh thyme
Instructions
Step 1: Toss the potato and carrot chunks with unsalted butter, fresh thyme, and oregano. Set aside. Butterfly the chicken breasts by slitting them in the middle but not wholly. Add the olive oil, Cajun seasoning, salt, paprika, garlic powder, and pepper to a mixing bowl. Give this a good mix. Add the chicken breast to this mixture and cover it well in the seasoning. Allow this to marinate for an hour or overnight.
Step 2: Now carefully wrap the chicken breast with the bacon strips and secure each piece with a toothpick. Transfer the veggies to the air fryer and place the Bacon wrapped chicken on top of them. Make sure not to overcrowd the space and cook in batches if required. Air fry these at 400 degrees F for 15-20 minutes. Once done, take the air fryer bacon-wrapped chicken out and serve it with your favorite condiments.
Expert tips to make the best Bacon wrapped chicken in the Air fryer
- Make sure to pat dry the chicken before cooking to eliminate any excess moisture.
- Cover the chicken generously with seasoning to enjoy great flavors in each bite.
- You will require at least 2 bacon strips to cover each piece of the chicken.
- Make sure to secure the Bacon wrapped chicken using toothpicks or cooking strings.
- If you wish to make your Bacon wrapped extra chicken crispy, feel free to add in 2-3 more minutes of cooking
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How to serve Air fried Bacon Wrapped Chicken?
Although this dish is a complete meal and can be consumed alone, you can still serve it with a wide variety of sides if you wish to. The dish is best had with a mustard or cheese dip or any salad like beet and feta cheese. This salad uses cooked beetroots, fresh arugula, and feta cheese. You can squeeze a dash of lemon on top of the cooked Bacon wrapped chicken to make it more delicious and appealing.
How to store any leftovers of this dish?
If you wish, you can make some extras of this recipe and store them easily inside the fridge. These can be cooked and uncooked; place the Bacon wrapped chicken pieces in an air-tight container and store them in the refrigerator. These will last up to 5 days and can be reheated anytime.
To store the uncooked Bacon wrapped chicken pieces for a more extended period put them in an air-tight container or a plastic bag and freeze them.
Reheating these is very easy; to heat the cooked ones, just Air fry them for 5 minutes. To cook the uncooked ones, simply Air fry them for 15-20 minutes at 400 degrees F.
How long does it take to air fry bacon-wrapped chicken?
It takes 30 minutes to prepare an air fry bacon-wrapped chicken recipe.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Nutrition information
- Fat 23g
- Saturated Fat 7g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 10g
- Cholesterol – 130mg
- Sodium – 588mg
- Potassium – 1338mg
- Carbohydrates – 31g
- Fiber- 6g
- Sugar – 5g
- Protein – 39g
- Vitamin A – 8380IU
- Vitamin C – 19mg
- Calcium – 53mg
- Iron – 2mg
Air fryer Bacon Wrapped chicken
Equipment
- Air fryer
- Knife
- Cutting board
Ingredients
- 2 potatoes (cut into chunks)
- 200 grams of boneless chicken breasts
- 2 tablespoons olive oil
- 1 cup carrot (cut into pieces)
- Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon ground pepper
- ½ teaspoon slat
- 100 grams bacon
- 1 tablespoon unsalted butter
- Oregano
- Fresh thyme
Instructions
- Toss the potato and carrot chunks with unsalted butter, fresh thyme, and oregano. Set aside. Butterfly the chicken breasts by slitting them in the middle but not wholly. Add the olive oil, Cajun seasoning, salt, paprika, garlic powder, and pepper to a mixing bowl. Give this a good mix. Add the chicken breast to this mixture and cover it well in the seasoning. Allow this to marinate for an hour or overnight.
- Now carefully wrap the chicken breast with the bacon strips and secure each piece with a toothpick. Transfer the veggies to the air fryer and place the Bacon wrapped chicken on top of them. Make sure not to overcrowd the space and cook in batches if required. Air fry these at 400 degrees F for 15-20 minutes. Once done, take the air fryer bacon-wrapped chicken out and serve it with your favorite condiments.
