Apple chips are a great way to consume apples all around the year and are also the perfect way to transform any apple into a great snack this year. These Apple chips are healthy and delicious, made in the air fryer, and a great alternative to potato chips. They also make a great evening snack and are a family favorite. The recipe is so simple and does not even require any fancy ingredients. And no matter what apples you use, the chips will turn fabulous in all cases. These will become your all-time favorite chips, which are crunchy and sweet, filled with the warmth of cinnamon sugar.
Essential ingredients to make Air fryer Chips
- 1 large red apple
- 1 tbsp Granulated sugar
- Olive oil or cooking spray
- ½ tsp ground cinnamon
How to make Air Fryer Apple chips?
Step 1: The first task in making this delicious Air fryer apple chips recipe is to slice the apples. So start by slicing your apple into 1/8-inch thick slices. Place them on a single layer on a flat surface. Put aside. In a small bowl, mix in sugar and ground cinnamon. Sprinkle the sugar-cinnamon mixture on both sides of the apple slices.
Step 2: Spray the air fryer basket with cooking spray or olive oil. Place the apple slices into the basket in a single layer without overcrowding. Air fry at 300 degrees for 15 minutes, tossing the apple chips every 4 minutes. This will make your chips extra crunchy. Once the chips are done and appear golden brown, take them out and set them on a cooling rack. Let them cool completely. When they cool down to room temperature, serve immediately.
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Can you use frozen Apple chips?
Yes, you can use the store-bought apple chips that are frozen. Although most store-bought frozen apple chips are a good option and turn out to be delicious, they cannot compete with the homemade Air fried apple chips; here’s how.
While making homemade Air Fryer chips in the air fryer, you can control almost everything and even experiment with the ingredients and flavors. You can control the sugar, spice level, the quality of apples, and whatnot. So it is always better to make Air fryer Apple chips from home.
Do you need to peel the apples before slicing them?
Peeling or not peeling the apples before you slice them to make these delicious air fryer apple chips depends mainly on your preference. We like to keep the skin on and slice them. You can do the same or peel the apples to make this delicious recipe.
Are Air fryer Apple chips healthy?
The definition of healthy varies from one person to another, so we cannot call these air fryer chips exactly healthy, but they are most likely to be healthier than other snacks and chips that are generally deep-fried. Made in the air fryer, they require less oil to achieve that level of crispness.
How do you know when the chips are ready to eat?
These air fryer apple chips have something special: they get crispier as they cool down. So if you feel your chips have turned golden brown but still seem a little soft, lay them on a cooling rack. Wait for some time, and you’ll notice how crisp they get.
Tips to make the best Air Fryer Apple chips
- Slicing the apples properly plays a vital role in defining the level of crunch your chips will have, so make sure you carefully slice them. You can use a mandolin for this work, but a sharp knife with patience will do the job perfectly.
- You should use the correct amounts of sugar and cinnamon in the recipe for that perfect taste. Adding too much cinnamon would make it too spicy, or adding too much sugar would make it taste like a sweet piece.
- Air properly frying the chips is of utmost importance, so make sure to toss the apple chips several times during the cooking process. This will ensure that the chips are evenly cooked and prevent burning. Additionally, it would also make your chips extra crunchy.
- You cannot consume the Air fryer chips immediately after they are cooked; they need some time to cool down before serving. The cooler they get, the crispier, so pay attention to this crucial tip.
How to store Air fryer apple chips?
Although storing these Air Fryer apple chips makes no sense as they will lose all of their crispiness, in case you are left with any leftovers, you can store them in an airtight container, and they will last you for up to 3-4 days. They will become soft but will still taste good.
We also don’t suggest you make these chips ahead of time; the only thing you can do is, make the sugar-cinnamon mixture and store it in a glass jar or an air-tight container.
Prep & Cook Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Nutrition information
- Calories: 65
- Trans Fat: 0g
- Sodium: 4mg
- Carbohydrates: 18g
- Fiber: 5g
- Sugar: 11g
